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Plain Soda Cake

From Cookery book and general axioms for plain cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 35. The excerpt below is the record exactly as published.

PLAIN SODA CAKE. Ingredients : — 1 lb. flour. 4 lb. butter or clarified dripping, i lb. sugar. T lb. currants or sultanas. 1 teaspoonful carbonate soda. H gills milk, or more. Sliced candied peel to taste

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