Bran Tea
From Cookery book and general axioms for plain cookery, 1890
Lemon rind improves it.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 40. The excerpt below is the record exactly as published.
BRAN TEA. Ingredients : — 3 tablespoonfuls medium bran. Sugar or honey to taste. 1 quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.