Soda Buns
From Cookery book and general axioms for plain cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 35. The excerpt below is the record exactly as published.
SODA BUNS. Ingredients : — 1 lb. flour. 1 lb. butter or clarified dripping. J- lb. castor sugar, or to taste. 2 oz. mixed peel. 2 eggs. _ 1 gill milk or more. I teaspoonful baking powder. ■1 ,, carbonate soda. A pinch of salt
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