Baked Mackerel or Herrings

Name: Baked Mackerel or Herrings
Ingredients: 2 good-sized mackerel; 6 tablespconfuls bread crumbs or 3 oz.; 2 ,, chopped parsley.; 1 teaspoonful herbs, or to taste.; 2 tablespoonfuls dripping.; Flour, salt, pepper, raspings.

From Cookery book and general axioms for plain cookery, 1890

A Dutch oven can be used if an oven is unavailable.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 30. The excerpt below is the record exactly as published.

BAKED MACKEREL OR HERRINGS. Ingredients : — 2 good-sized mackerel or about 6 herrings. 6 tablespconfuls bread crumbs or 3 oz. 2 ,, chopped parsley. 1 teaspoonful herbs, or to taste. 2 tablespoonfuls dripping. Flour, salt, pepper, raspings.

Cook this with the app: pantry check, scaling, and the assistant.