Steamed Semolina Pudding

Name: Steamed Semolina Pudding
Ingredients: 3 oz. semolina; 1 pint milk; 1 or 2 eggs; 1 oz. sugar, or to taste; Grated lemon rind or any flavouring to taste; A pinch of salt

From Cookery book and general axioms for plain cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

777Calories

32 gProtein

114 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories777 kcal

Protein32 g

Carbohydrates114 g

Fiber2.7 g

Sugars52 g

Total Fat22 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol244 mg

Sodium256 mg

Potassium949 mg

Calcium642 mg

Iron2.2 mg

Magnesium94 mg

Phosphorus702 mg

Zinc3.5 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B123.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.6 mg

Folate166 mcg

Choline234 mg

Caffeine0 mg

Water478 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 37. The excerpt below is the record exactly as published.

STEAMED SEMOLINA PUDDING. Ingredients : — 3 oz. semolina. 1 pint milk. 1 or 2 eggs. 1 oz. sugar, or to taste. Grated lemon rind or any flavouring to taste. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.