Recipes from Domestic cookery
Records 51 to 100 of 291, in reading order. Each links to a modern interpretation.
Lamb Piep. 16Muttonp. 17Mutton Cutletsp. 17Haricot Muttonp. 17Leg of Mutton (Boned and Larded)p. 18Mutton Kidneys a la Maitre d’Hotelp. 18Mutton Cutlets with Tomato Saucep. 18Mutton Cutlets a la Soubisep. 19Potato Piep. 19Pigeon Piep. 19Rabbit (Stewed)p. 20Rabbit Piep. 20Turkey (Roast) with Chestnut Forcemeatp. 21Veal, Fillet of (Braized)p. 21Veal, Haricot (Entree)p. 22Veal Olives (Entree)p. 22Veal and Ham Piep. 22Beef Frittersp. 23Beef (Minced)p. 23Beef (Hashed)p. 23Beef Ballsp. 23Casserole of Potatoesp. 23Durham Cutletsp. 23Beef Cakesp. 23Croquettes of Beef or Muttonp. 24Cottage Piep. 24Mutton (Hashed)p. 25Rissoles Chicken (Entree)p. 25Veal (Minced)p. 26Salmon a la Cremep. 26Fish Puddingp. 26Brussels Sproutsp. 27Beans, Broad or Windsorp. 27Cabbage (Boiled)p. 27Cauliflower (Boiled)p. 27Cauliflower (An Gratin)p. 28Mushrooms (Stewed)p. 29Boiled Onionsp. 29Stewed Brown Onionsp. 29Boiled Potatoesp. 29Potato Croquettesp. 30Potato Chipsp. 30Potato Surprisesp. 30Boiled Spinachp. 31Mashed Turnipsp. 31Peas with White Saucep. 31Boiled Parsnipsp. 31Boiled Turnipsp. 31Boiled Sea Kalep. 31Boiled Vegetable Marrowp. 31