Beans, Broad or Windsor
From Domestic cookery, 1886
Serve with boiled ham or bacon.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 27. The excerpt below is the record exactly as published.
BEANS, Broad or Windsor. Shell the beans (which should be young) ; throw them into enough boiling water to cover them, containing a little salt ; boil until tender, 15 to 20 minutes ; drain, add a little butter and pepper ; dish in a tureen with parsley sauce (page 114)
Cook this with the app: pantry check, scaling, and the assistant.