Cottage Pie

Ingredients

• Some cold minced meat
• Some cold potatoes
• A little gravy
• Pepper
• salt
• A little dripping

Method

1. 1

   Rub the potatoes through a wire sieve with a wooden spoon; grease a pie dish, put alternate layers of potatoes and meat; add a little pepper, salt, and gravy to each layer; continue this until the dish is full, and leave a good layer of potatoes for the top; mark the top with a fork, and put on a few bits of dripping or butter.

2. 2

   Bake a nice brown, and serve hot.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 24. The excerpt below is the record exactly as published.

COTTAGE PIE. Some cold minced meat Some cold potatoes A little gravy Pepper, salt A little dripping

Cook this with the app: pantry check, scaling, and the assistant.