Recipes from Domestic cookery
Records 1 to 50 of 291, in reading order. Each links to a modern interpretation.
Fish Soupp. 1Gravy Soup (Clear)p. 1Hare Soupp. 2Haricot Soupp. 2Lentil Soupp. 2Potato Soupp. 3Turtle Soup (Mock)p. 3Tomato Soupp. 4Curried Codp. 4Gateau de Lobsterp. 5Lobster Cutletsp. 5Mackerel (Grilled)p. 5Mackerel (Baked)p. 5Mackerel (Fried)p. 5Mackerel (Boiled)p. 5Plaice or Fluke (Stuffed)p. 6Oysters (To Scallop)p. 6Oysters (to Fry)p. 6Oysters (Rissolettes)p. 6Plaice or Fluke (Baked)p. 7Plaice or Fluke (Stuffed)p. 7Shrimp Croquettesp. 7Sole (Fried)p. 8Sole a la Cremep. 8Sole (Fried Fillets)p. 8Sole (Stuffed)p. 8Salmon Steak (Baked)p. 9Salmon (Steamed)p. 9Salmon (Boiled)p. 9Beef Olives (Entree)p. 9Beef Olivesp. 9Beef Grenadins with Olivesp. 9Beef Steak Piep. 10Beef Steak Puddingp. 10Stewed Beef Steakp. 10Curried Chicken, Veal, or Rabbitp. 10Fricasseed Fowl or Chickenp. 11Galatine of Fowl or Chickenp. 11Stuffed Fowlp. 11Cornish Pastiesp. 12Goose (to Roast)p. 13Goose, Roasted, with Chestnut Forcemeatp. 13Giblet Piep. 14Stewed Gibletsp. 14Hare (Jugged)p. 14Kidney Sautép. 15Stewed Kidneysp. 15Breast of Lamb, Boned and Stuffedp. 15Lamb Cutlets with Spinachp. 16Lamb's Sweetbreadsp. 16