Veal and Ham Pie

Name: Veal and Ham Pie
Ingredients: 1 J lb. veal; 2 hard boiled eggs; A few grains cayenne; A dust of powdered mace; ^ teaspoonful grated lemon rind; ^ lb. ham; 1 tablespoonful flour; 1 teaepoonful salt; i do. pepper; i^-do. powdered sweetherbs

From Domestic cookery, 1886

Garnish with parsley if served cold.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1487Calories

196 gProtein

7 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories1487 kcal

Protein196 g

Carbohydrates7.3 g

Fiber0.2 g

Sugars0.4 g

Total Fat69 g

Saturated Fat26 g

Monounsaturated Fat27 g

Polyunsaturated Fat6.7 g

Omega-30 g

Cholesterol1048 mg

Sodium6481 mg

Potassium3142 mg

Calcium180 mg

Iron9.8 mg

Magnesium219 mg

Phosphorus2115 mg

Zinc27 mg

Copper1 mg

Manganese0.4 mg

Vitamin D3.6 mcg

Vitamin C0.6 mg

Vitamin A160 mcg

Vitamin E3.3 mg

Vitamin K1.2 mcg

Vitamin B64.2 mg

Vitamin B1212 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.8 mg

Niacin (B3)64 mg

Folate157 mcg

Choline486 mg

Caffeine0 mg

Water728 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 22. The excerpt below is the record exactly as published.

VEAL AND HAM PIE. 1 J lb. veal 2 hard boiled eggs A few grains cayenne A dust of powdered mace ^ teaspoonful grated lemon rind ^ lb. ham 1 tablespoonful flour 1 teaepoonful salt i do. pepper i^-do. powdered sweetherbs

Cook this with the app: pantry check, scaling, and the assistant.