Potato Surprises
From Domestic cookery, 1886
Garnish with parsley.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1320Calories
50 gProtein
123 gCarbs
81 gFat
Full nutrition (34 nutrients)
Calories1320 kcal
Protein50 g
Carbohydrates123 g
Fiber12 g
Sugars15 g
Total Fat81 g
Saturated Fat26 g
Monounsaturated Fat23 g
Polyunsaturated Fat12 g
Omega-30.6 g
Cholesterol383 mg
Sodium3155 mg
Potassium1942 mg
Calcium352 mg
Iron7.7 mg
Magnesium129 mg
Phosphorus718 mg
Zinc6.3 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D3.6 mcg
Vitamin C0.5 mg
Vitamin A361 mcg
Vitamin E3.4 mg
Vitamin K17 mcg
Vitamin B60.9 mg
Vitamin B123.1 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.2 mg
Niacin (B3)18 mg
Folate145 mcg
Choline309 mg
Caffeine0 mg
Water486 g
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 30. The excerpt below is the record exactly as published.
POTATO SURPRISES. 2 or 3 sausages, cooked 1 egg A little salt and pepper Some fat for frying lb. mashed potatoes 3 oz. bread crumbs ^ oz. butter
Cook this with the app: pantry check, scaling, and the assistant.