Potato Chips
From Domestic cookery, 1886
A little minced parsley may be sprinkled over, if liked.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 30. The excerpt below is the record exactly as published.
put them in a wire frying basket, and fry them in enough smoking-hot fat to cover them ; drain on soft paper and stick a small piece of stem of parsley in the thin end of each, and serve on a folded serviette or lace paper. 61 No. 138. POTATO CHIPS. Peel and cat the potatoes
Cook this with the app: pantry check, scaling, and the assistant.