Beef (Minced)

Ingredients

• 1 lb. minced beef or mutton
• 1 oz. flour
• i pint gravy or stock
• 1 dessertspoonful mushroom ketchup
• 1 small onion
• 1 oz. butter
• 1^ teaspoonful salt
• ^ teaspoonful pepper

Method

1. 1

   Brown onion in butter, add flour, then gravy, salt, pepper, and ketchup.

2. 2

   Add minced meat, warm through, and serve garnished with toasted bread and parsley.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 23. The excerpt below is the record exactly as published.

BEEF (Minced). 1 lb. minced beef or mutton 1 oz. flour i pint gravy or stock 1 dessertspoonful mushroom ketchup 1 small onion 1 oz. butter 1^ teaspoonful salt ^ teaspoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.