Beef (Hashed)

Name: Beef (Hashed)
Ingredients: 1 lb. cold beef, cut in thin slices; 2 small tomatoes; • i onion; 1 oz. butter; I teaspoonful salt; J teaspoonful pepper; 1 carrot; small turnip; f oz. flour; ■j pint gravy or water; 1 dessertspoonful Worcester sauce

From Domestic cookery, 1886

Vegetables may be dished in the center if liked.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1522Calories

85 gProtein

45 gCarbs

133 gFat

Full nutrition (34 nutrients)

Calories1522 kcal

Protein85 g

Carbohydrates45 g

Fiber9.7 g

Sugars22 g

Total Fat133 g

Saturated Fat44 g

Monounsaturated Fat48 g

Polyunsaturated Fat4.5 g

Omega-30 g

Cholesterol402 mg

Sodium2758 mg

Potassium2582 mg

Calcium196 mg

Iron10 mg

Magnesium148 mg

Phosphorus877 mg

Zinc17 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C80 mg

Vitamin A602 mcg

Vitamin E1.7 mg

Vitamin K29 mcg

Vitamin B62.1 mg

Vitamin B1212 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)19 mg

Folate192 mcg

Choline31 mg

Caffeine0 mg

Water1029 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 23. The excerpt below is the record exactly as published.

BEEP (Hashed). 1 lb. cold beef, cut in thin slices 2 small tomatoes • i onion 1 oz. butter I teaspoonful salt J teaspoonful pepper 1 carrot small turnip f oz. flour ■j pint gravy or water 1 dessertspoonful Worcester sauce

Cook this with the app: pantry check, scaling, and the assistant.