Recipes from Domestic cookery

Records 101 to 150 of 291, in reading order. Each links to a modern interpretation.

Spinach Puréep. 31 Apple Puddingp. 32 Baked Apple Puddingp. 32 Apple Roly-Polyp. 32 Bakewell Pudding (No. 2)p. 32 Baked Apple Dumplingsp. 32 Bakewell Pudding (No. 1)p. 32 Bachelor's Puddingp. 33 Bedfordshire Puddingp. 33 Chocolate Puddingp. 33 Bread Pudding (Baked)p. 33 Cherry Puddingp. 33 Fig Puddingp. 33 Bread Pudding (Boiled)p. 33 Brown Puddingp. 34 Cabinet Pudding (No. 1)p. 34 Cabinet Pudding (No. 2)p. 34 Chester Puddingp. 34 Fig Puddingp. 35 Golden Puddingp. 35 Felden Puddingp. 35 Orleans Puddingp. 35 Favourite Puddingp. 35 Fruit Pudding (Steamed)p. 35 General's Puddingp. 35 Italian Puddingp. 36 Ice Puddingp. 36 Lemon Puddingp. 36 Paradise Puddingp. 36 Princess Puddingp. 37 Plum Pudding (No. 1)p. 37 Plum Pudding, Rich (No. 3)p. 37 Plum Pudding (No. 2)p. 37 Queen Puddingp. 37 Queen Mab Puddingp. 38 Rice Pudding (French)p. 38 Southport Puddingp. 38 Treacle Puddingp. 38 Puddingp. 38 Three and Three Puddingp. 39 Vennoise Puddingp. 39 Wakefield Puddingp. 39 Puff Pastryp. 41 Pastry (Rough)p. 41 Pastry (Flakey)p. 41 Pastry (Genoese)p. 41 Patties (Chicken or Veal)p. 41 Pastry (Short, rich)p. 42 Pastry (Suet)p. 42 Pastry (Short, household)p. 42