Potato Croquettes

Name: Potato Croquettes
Ingredients: 2 lb. cold potatoes; 1 oz. butter; ^ teaspoonful salt; 3 oz. white bread crumbs; 2 eggs; a little pepper and cayenne; a little pepper and cayenne; 2 teaspoonfuls minced parsley; Some frying fat

From Domestic cookery, 1886

Garnish with a small piece of parsley.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1083Calories

46 gProtein

200 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1083 kcal

Protein46 g

Carbohydrates200 g

Fiber33 g

Sugars5.3 g

Total Fat37 g

Saturated Fat4 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat3.8 g

Omega-30.2 g

Cholesterol438 mg

Sodium3997 mg

Potassium3981 mg

Calcium598 mg

Iron60 mg

Magnesium308 mg

Phosphorus782 mg

Zinc6 mg

Copper8.1 mg

Manganese13 mg

Vitamin D2 mcg

Vitamin C48 mg

Vitamin A184 mcg

Vitamin E1.6 mg

Vitamin K3.3 mcg

Vitamin B62.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate234 mcg

Choline307 mg

Caffeine0 mg

Water818 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 30. The excerpt below is the record exactly as published.

POTATO CROQUETTES. 2 lb. cold potatoes 1 oz. butter ^ teaspoonful salt 3 oz. white bread crumbs 2 eggs A little pepper and cayenne 2 teaspoonfuls minced parsley Some frying fat

Cook this with the app: pantry check, scaling, and the assistant.