Potato Pie

Name: Potato Pie
Ingredients: 2 lb. potatoes; J lb. scraps of beef; 2 teaspoonfuls salt; 1 onion, good size; ^ do. pepper

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

790Calories

22 gProtein

181 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories790 kcal

Protein22 g

Carbohydrates181 g

Fiber25 g

Sugars14 g

Total Fat1.4 g

Saturated Fat0.5 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium4729 mg

Potassium4242 mg

Calcium202 mg

Iron8.9 mg

Magnesium245 mg

Phosphorus580 mg

Zinc3.1 mg

Copper1.2 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C190 mg

Vitamin A3.4 mcg

Vitamin E0.3 mg

Vitamin K39 mcg

Vitamin B62.9 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)9.9 mg

Folate167 mcg

Choline120 mg

Caffeine0 mg

Water854 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 19. The excerpt below is the record exactly as published.

POTATO PIE. 2 lb. potatoes J lb. scraps of beef 2 teaspoonfuls salt 1 onion, good size ^ do. pepper

Cook this with the app: pantry check, scaling, and the assistant.