Beef Fritters

Name: Beef Fritters
Ingredients: ^ lb. very finely minced cold beef or mutton; 4 oz. flour; 2 eggs; A few grains cayenne; i pint water; I teaspoonful salt; J teaspoonful pepper; Some fat for frying

From Domestic cookery, 1886

Serve hot, garnished with parsley.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

561Calories

25 gProtein

89 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories561 kcal

Protein25 g

Carbohydrates89 g

Fiber0.3 g

Sugars0.4 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium2492 mg

Potassium313 mg

Calcium98 mg

Iron8.3 mg

Magnesium49 mg

Phosphorus322 mg

Zinc2.1 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K2.2 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1 mg

Niacin (B3)7.7 mg

Folate229 mcg

Choline294 mg

Caffeine0 mg

Water560 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 23. The excerpt below is the record exactly as published.

BEEF FRITTERS. ^ lb. very finely minced cold beef or mutton 4 oz. flour 2 eggs A few grains cayenne i pint water I teaspoonful salt J teaspoonful pepper Some fat for frying

Cook this with the app: pantry check, scaling, and the assistant.