Cauliflower (Boiled)
From Domestic cookery, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 27. The excerpt below is the record exactly as published.
CAULIFLOWER (Boiled). Cut off the stem and remove the outer leaves, allow it to soak in cold salt and water for an hour before it is cooked ; put the cauliflower head downwards into a pan of boiling water, containing one teaspoonful of salt, half teaspoonful of sugar, and a pinch of soda
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