A Brown Stew of Beef

Ingredients

• 1 lb. of shin or other cheap part of beef
• 1 lb. of bullock’s kidney
• 3 lbs. of potatoes
• 4 onions
• dripping
• pepper and salt
• flour

Method

1. 1

   Cut the beef and kidney into pieces, dip them in flour, and fry them in dripping in a frying-pan.

2. 2

   When a rich brown, remove them, and fry the onions; these should be peeled and sliced from top to bottom.

3. 3

   Put the fried meat and onion into a saucepan, well cover with water, and simmer gently for two hours, then add the potatoes, sliced, and simmer half an hour longer, or until the meat is cooked.

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 4. The excerpt below is the record exactly as published.

A Brown Stew of Beef Ingredients. — 1 lb. of shin or other cheap part of beef, I lb. of bullock’s kidney, 3 lbs. of potatoes,. 4 onions, dripping, pepper and salt, flour

Cook this with the app: pantry check, scaling, and the assistant.