Ox Kidney Pie
From Cookery for busy lives and small incomes, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 6. The excerpt below is the record exactly as published.
Ox Kidney Pie Proceed as directed in foregoing recipe, putting the kidneys and onion to cook for two hours. Then place them in a pie dish with the sliced potatoes
Cook this with the app: pantry check, scaling, and the assistant.