Sausages and Potatoes
From Cookery for busy lives and small incomes, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 5. The excerpt below is the record exactly as published.
the sausages into a cold frying-pan with a little dripping, and heat slowly, as they are apt to burst if put into a hot pan. If they have bread in them, prick them with a fork. Fry with them some slices of apple which have been cored but not peeled. Sausages and Potatoes Proceed as in foregoing recipe, frying potatoes sliced
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