Macaroni and Pork Pie

Name: Macaroni and Pork Pie
Ingredients: 1 lb. macaroni; 1 lb. pork; 6 sage leaves; 1 onion; parsley

From Cookery for busy lives and small incomes, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2559Calories

152 gProtein

355 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories2559 kcal

Protein152 g

Carbohydrates355 g

Fiber19 g

Sugars19 g

Total Fat53 g

Saturated Fat16 g

Monounsaturated Fat18 g

Polyunsaturated Fat7.7 g

Omega-30.3 g

Cholesterol295 mg

Sodium279 mg

Potassium2840 mg

Calcium272 mg

Iron11 mg

Magnesium378 mg

Phosphorus1834 mg

Zinc16 mg

Copper1.7 mg

Manganese4.5 mg

Vitamin D2.3 mcg

Vitamin C13 mg

Vitamin A21 mcg

Vitamin E1.6 mg

Vitamin K73 mcg

Vitamin B63.8 mg

Vitamin B122.9 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)33 mg

Folate126 mcg

Choline241 mg

Caffeine0 mg

Water492 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 5. The excerpt below is the record exactly as published.

Macaroni and Pork Pie Ingredients. — i lb. macaroni, 1 lb. pork, 6 sage leaves, 1 onion, parsley

Cook this with the app: pantry check, scaling, and the assistant.