Roast Turkey
From Cookery for busy lives and small incomes, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 1. The excerpt below is the record exactly as published.
Roast Turkey Draw it, and stuff it with veal stuffing, and truss it nicely into shape. Roast it before a clear fire, according to the directions for roasting meat. Make some gravy for it (see gravies). Serve boiled bacon, ham, pickled pork, or sausages with it
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