Pork or Bacon Roll

Name: Pork or Bacon Roll
Ingredients: 1 lb. of pork or bacon; 2 lbs. of suet or other crust for boiling; a little pepper; chopped or powdered sage; 3 onions; 1 or 2 apples

From Cookery for busy lives and small incomes, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2049Calories

68 gProtein

65 gCarbs

169 gFat

Full nutrition (34 nutrients)

Calories2049 kcal

Protein68 g

Carbohydrates65 g

Fiber10 g

Sugars39 g

Total Fat169 g

Saturated Fat57 g

Monounsaturated Fat72 g

Polyunsaturated Fat26 g

Omega-31 g

Cholesterol299 mg

Sodium3424 mg

Potassium1731 mg

Calcium140 mg

Iron2.8 mg

Magnesium111 mg

Phosphorus903 mg

Zinc6 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D1.8 mcg

Vitamin C41 mg

Vitamin A53 mcg

Vitamin E2.1 mg

Vitamin K2.9 mcg

Vitamin B61.8 mg

Vitamin B122.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)19 mg

Folate86 mcg

Choline250 mg

Caffeine0 mg

Water769 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 7. The excerpt below is the record exactly as published.

Pork or Bacon Roll Ingredients. — 1 lb. of pork or bacon, 2 lbs. of suet or other crust for boiling, a little pepper, chopped or powdered sage, 3 onions, 1 or 2 apples

Cook this with the app: pantry check, scaling, and the assistant.