Beef Steak Pudding

Name: Beef Steak Pudding
Ingredients: Suet crust, made with 1 lb. of flour; 2 lbs. of beef steak; a little finely chopped onion or shallot; pepper; salt

From Cookery for busy lives and small incomes, 1890

A little ox kidney in the pudding is a great improvement.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3357Calories

237 gProtein

351 gCarbs

106 gFat

Full nutrition (32 nutrients)

Calories3357 kcal

Protein237 g

Carbohydrates351 g

Fiber0 g

Sugars0 g

Total Fat106 g

Saturated Fat39 g

Monounsaturated Fat43 g

Polyunsaturated Fat3.8 g

Cholesterol653 mg

Sodium553 mg

Potassium3656 mg

Calcium295 mg

Iron40 mg

Magnesium321 mg

Phosphorus2313 mg

Zinc38 mg

Copper1.5 mg

Manganese3.6 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E3.2 mg

Vitamin K13 mcg

Vitamin B65.9 mg

Vitamin B1211 mcg

Thiamin (B1)5 mg

Riboflavin (B2)3 mg

Niacin (B3)86 mg

Folate826 mcg

Choline784 mg

Caffeine0 mg

Water656 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 7. The excerpt below is the record exactly as published.

Beef Steak Pudding Ingredients. — Suet crust, made with 1 lb. of flour (see recipe), 2 lbs. of beef steak. If liked, a httle finely chopped onion or shallot, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.