side

Fried Bacon with Cabbage

Name: Fried Bacon with Cabbage
Ingredients: Bacon; cabbage; a table-spoonful of vinegar

From Cookery for busy lives and small incomes, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories2.7 kcal

Protein0 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.3 mg

Potassium0.3 mg

Calcium0.9 mg

Iron0 mg

Magnesium0.1 mg

Phosphorus0.6 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water14 g

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 7. The excerpt below is the record exactly as published.

Fried Bacon with Cabbage Ingredients. — Bacon, cabbage. Method. — Cut the bacon into rashers, boil the cabbage and drain it. Fry the bacon in a fry- ing pan ; when cooked put it on a hot dish. Chop up the cabbage and put it into the frying-pan, and fry it in the bacon fat, and then put it round the bacon. Put a table-spoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.