Stewed Shin of Beef and Haricot Beans

Ingredients

• 1 lb. of beef
• 1 pint of haricot beans
• 2 ozs. of dripping
• 1 onion
• pepper and salt to taste
• flour

Method

1. 1

   Cut the meat into neat pieces and flour them.

2. 2

   Make the dripping hot in a frying-pan, and fry the meat a rich brown, then fry the onion sliced.

3. 3

   Put the meat and onion in a saucepan with two quarts of water and the haricot beans, pepper and salt, and cook gently for four hours, adding more water if necessary.

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 4. The excerpt below is the record exactly as published.

Stewed Shin of Beef and Haricot Beans Required. — 1 lb. of beef, 1 pint of haricot beans, 2 ozs. of dripping, 1 onion, pepper and salt to taste, flour

Cook this with the app: pantry check, scaling, and the assistant.