Recipes from Consult me
Records 801 to 850 of 1,213, in reading order. Each links to a modern interpretation.
Persian Meat Cakesp. 377Persian Meat Cakesp. 377Pheasant to Stewp. 377Picnic Biscuitsp. 378Pig to Bakep. 378Pig to Barbacuep. 379Boiled Pigeonsp. 379Roast Sucking Pigp. 380Pigeons in Jellyp. 380Pigeons, a la Crapandinep. 381Pigeons, a la Daubep. 381Pigeons, to Potp. 381Pigeons, to Picklep. 381Pigeons, to Roastp. 382Pigeon Piep. 382Pigeons, to Stewp. 382Stewed Lean Meatp. 383Pike to Roastp. 383Pikelets or Crumpetsp. 383Egyptian Pillaup. 385Pine Apple Compotep. 387Pine Apple Creamp. 387Pipping Puddingp. 387Pippin Tartsp. 387Plaicep. 388Plum Cakep. 390Rich Plum Cakep. 391Plum Cake (Little Ones)p. 391Plum Cake (White)p. 391Poor Man's Saucep. 394Collar of Porkp. 394Barbacue a Leg of Porkp. 394Pork to Collarp. 394Pork, Leg of, to Boilp. 395Pork, Leg of, commonly called Mock Goosep. 395Pork, Loin ofp. 395Pork, to Picklep. 395Pork Pie, to Eat Coldp. 395Pork, to Roast a Leg ofp. 395Pork, Rolled Neck ofp. 395Pork Sausagesp. 396Pork, Spring or Forehand ofp. 396Pork Steaksp. 396Porter Plaster, for Bruisesp. 396Port Winep. 396Portugal Onions, to Picklep. 396Posset of Barleyp. 397Posset of Ale, or Beerp. 397Posset, Coldp. 397Potage, Barleyp. 398