Portugal Onions, to Pickle
From Consult me, 1902
Serves 10
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 396. The excerpt below is the record exactly as published.
PORTUGAL ONIONS, to Pickle. — Slice tjiem in strong salt and water for 24 hours; drain; put into a jar, and pour upon them vinegar spiced and boiled. Put a small piece of alum in the jar
Cook this with the app: pantry check, scaling, and the assistant.