Pork Pie, to Eat Cold

Ingredients

• a common boiled crust
• season with pepper and salt
• trimmings and small bits of pork

Method

1. 1

   Raise the crust into a round or oval form, beat the pork trimmings, season, and layer them in the crust.

2. 2

   Lay on the lid, cut the edge smooth, and bake in a slow oven.

3. 3

   Do not add bone or water.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 395. The excerpt below is the record exactly as published.

PORK PIE, to Eat Cold. Raise a common boiled crust into either a round or oval form, which you choose, have ready the trimmings and small bits of pork cut off a sweet bone, when the hog is killed ; beat it with a rolling pin, season with pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.