FoodNet
vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Pigeons, to Roast

From Consult me, 1902

Serves 2

They will swim with gravy.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 382. The excerpt below is the record exactly as published.

PIGEONS, to Roast. — Take a little pepper and salt, a piece of butter, and parsley cut small

Cook this with the app: pantry check, scaling, and the assistant.