Persian Meat Cakes
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 377. The excerpt below is the record exactly as published.
PERSIAN MEAT CAKES. — Take the fat and sinews from the meat of a leg of mutton; beat in a marble mortar with pepper, salt, and the juice of onions, and sweet herbs. Make them all into flat cakes, and keep them pressed between 2 dishes for 12 hours ; then fry them with butter
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