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Pikelets or Crumpets
From Consult me, 1902
Serves 10
Serve warm.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
542Calories
18 gProtein
108 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories542 kcal
Protein18 g
Carbohydrates108 g
Fiber0 g
Sugars2.4 g
Total Fat4.5 g
Saturated Fat1.2 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol43 mg
Sodium35 mg
Potassium272 mg
Calcium91 mg
Iron7.8 mg
Magnesium43 mg
Phosphorus216 mg
Zinc1.3 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)9.2 mg
Folate222 mcg
Choline38 mg
Caffeine0 mg
Water64 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 383. The excerpt below is the record exactly as published.
IKELETS, or CRUMPETS. — See Crumpets , page 149.— Take 3 lbs. of flour, two eggs, and a pint of milk ; whisk the milk and the eggs well to- gether ; then add the flour, a little salt, and two table-spoonfuls of new bra
Cook this with the app: pantry check, scaling, and the assistant.