Posset of Ale, or Beer
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 397. The excerpt below is the record exactly as published.
POSSET of Ale, or Beer. Take % pint of milk ; put it on the fire till it just boils ; pour it on cut bread in a basin ; then just boil \ pint of beer, and pour into the milk and bread. Sweeten and season as you like.
Cook this with the app: pantry check, scaling, and the assistant.