gluten-freenut-freesoy-freefish-freeshellfish-free
Pigeon Pie
From Consult me, 1902
Serves 4
Season gizzards and wings, and make a hole in the crust to show the pie.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 382. The excerpt below is the record exactly as published.
PIGEON PIE. — Rub the pigeons with pepper and salt, inside and out ; in the former put a bit of butter, and if approved, some parsley chopped with the livers, and a little of the same seasoning. Lay a beef steak at the bottom of the dish, and the birds on it ; between every two a hard egg. Put a cup of water
Cook this with the app: pantry check, scaling, and the assistant.