Recipes from Consult me
Records 851 to 900 of 1,213, in reading order. Each links to a modern interpretation.
Potage, Barleyp. 398Potato Frittersp. 399Potato Piep. 400Potato Puddingp. 400Potato Pudding with Meatp. 400Potato Ribbonsp. 400Potato Rollsp. 400Pound Cakep. 400Pound Cake, a Good Onep. 400Pound Cake, Plainp. 400Potato Yeastp. 401Steel Powderp. 402Worm Powderp. 402Prawns and Shrimps to Butterp. 403Curry of Prawnsp. 403Prune Puddingp. 403Boiled Puddingp. 403Prune Tartp. 403Baked Puddingp. 403Pudding in Hastep. 404Pudding to Pleasep. 404Puff Pastep. 404Another Puddingp. 404Wholesome Puddingp. 404Puff Pastep. 404Puff, a Good Light Onep. 404Puff, a Good Onep. 404Puff, made of Cheesep. 404Punch, to Makep. 405Punch, Royalp. 405Quails, to Fricasseep. 407Quaking Puddingp. 407Queen Cakesp. 407Queen Cakesp. 407Queen Cakesp. 407Queen’s Cullisp. 408Queen’s Dropsp. 408Queen's Dropsp. 408Quince Jellyp. 408Quince Puddingp. 408Quince Winep. 408Quin's Fish Saucep. 409Quinsy Vapourp. 410Rabbit en Casserolep. 411Rabbit to Fricassee Brownp. 411Rabbit to Fricassee Whitep. 411Rabbits Florentinep. 412Rabbits to Potp. 412Rabbits to Roastp. 412Rabbit to Taste like a Harep. 412