Port Wine
From Consult me, 1902
Serves 30
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 396. The excerpt below is the record exactly as published.
PORT WINE. — British grape wine, or good cider, 4 gallons; recent juice of red elder berries, 1 gallon; brandy, 2 quarts ; logwood, 4 ozs. ; rhatany root, bruised, % lb. F
Cook this with the app: pantry check, scaling, and the assistant.