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Picnic Biscuits

Name: Picnic Biscuits
Yield: 10 servings
Ingredients: 1 lb. of flour; 2 ozs. of butter; half a salt-spoonful of the finest carbonate of soda; 2 ozs. of sugar; not more than quarter of a pint

From Consult me, 1902

Serves 10

Cream instead of milk will greatly enrich them. Caraway seeds or ginger can be added at pleasure.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

195Calories

5 gProtein

41 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories195 kcal

Protein5.3 g

Carbohydrates41 g

Fiber0 g

Sugars6.2 g

Total Fat5.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol15 mg

Sodium349 mg

Potassium81 mg

Calcium24 mg

Iron2.6 mg

Magnesium14 mg

Phosphorus62 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A3.9 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.1 mg

Folate73 mcg

Choline2.2 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 378. The excerpt below is the record exactly as published.

IC-NIC BISCUITS.— Into 1 lb. of flour, work very small 2 ozs. of butter, mix well with half a salt-spoon- ful of the finest carbonate of soda, 2 ozs. of sugar, mix these thoroughly with the flour, and make up the paste with a few spoonfuls of milk, not more than quarter of a pint

Cook this with the app: pantry check, scaling, and the assistant.