Posset, Cold

Name: Posset, Cold
Yield: 1 servings
Ingredients: Take J pint of cream; and white wine; the juice of half a lemon; the rind grated into it; Sweeten the cream and wine

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 397. The excerpt below is the record exactly as published.

POSSET, Cold.— Take J pint each of cream and white wine ; the juice PC’S 317 POS ME of half a lemon, and the rind grated into it. Sweeten the cream and wine

Cook this with the app: pantry check, scaling, and the assistant.