Poor Man's Sauce
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 394. The excerpt below is the record exactly as published.
POOR MAN'S SAUCE. Take 5 or 6 shalots; hash them fine with a little parsley; put them into a stewpan with a little gravy and a spoon- ful of good vinegar, a little salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.