Recipes from The Samaritan cookery book

Records 251 to 300 of 468, in reading order. Each links to a modern interpretation.

Favourite Creamp. 47 Creme Plombierep. 47 Lemon Snowp. 48 Lemon Spongep. 48 Orange Creamp. 48 Orange Creamp. 48 Orange Snowp. 48 Pineapple Creamp. 48 Orange Spongep. 48 Ratafia Creamp. 49 Rhubarb Spongep. 49 Russian Creamp. 49 Vanilla Creamp. 49 Spanish Creamp. 50 Strawberry Creamp. 50 Chestnut Snowp. 50 Blancmange (with Condensed Milk)p. 50 Chocolate Blancmangep. 51 Buttercup Jellyp. 51 Pears in Jellyp. 51 Apple Jellyp. 51 Claret Jellyp. 51 Pineapple Jellyp. 52 Fig or Prune Shapep. 52 Prune Shapep. 52 Stewed Prunesp. 52 White Breadp. 53 Brown Breadp. 53 Viesmwa Breadp. 53 Carraway Loafp. 53 Breakfast Rollsp. 53 Sconesp. 53 Oven Sconesp. 54 Tea Sconesp. 54 Afternoon Tea Sconesp. 54 Afternoon Tea Sconesp. 54 Grease Sconesp. 54 Sultana Sconesp. 54 Treacle Sconep. 54 Wheaten Sconesp. 54 Bran Biscuitsp. 55 Brown Meal Biscuitsp. 55 Cocoanut Biscuitsp. 55 Fluffsp. 55 Ginger Snapsp. 55 Gingerbread (White)p. 55 Lemon Biscuitsp. 55 Shortbread Biscuits (Canadian Recipe)p. 56 Shortbread Biscuitsp. 56 Cake Deliciousp. 56