Breakfast Rolls
From The Samaritan cookery book, 1903
Miss Bessie Wight, Belmont, Wishaw
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 53. The excerpt below is the record exactly as published.
BREAKFAST ROLLS. 2 breakfastcupfuls of flour. I £ teaspoonful of salt. ^ teaspoonful of soda. Nearly a breakfastcupful of £ teaspoonful of tartaric. | sweet milk. A small bit of butter
Cook this with the app: pantry check, scaling, and the assistant.