Chocolate Blancmange
From The Samaritan cookery book, 1903
A delightful dessert.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1280Calories
51 gProtein
181 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories1280 kcal
Protein51 g
Carbohydrates181 g
Fiber4 g
Sugars175 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat10 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol92 mg
Sodium348 mg
Potassium1420 mg
Calcium948 mg
Iron4.9 mg
Magnesium176 mg
Phosphorus866 mg
Zinc4.3 mg
Copper1.2 mg
Manganese0.8 mg
Vitamin D7 mcg
Vitamin C0 mg
Vitamin A235 mcg
Vitamin E0.7 mg
Vitamin K4.6 mcg
Vitamin B60.5 mg
Vitamin B124.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)1.2 mg
Folate8.5 mcg
Choline141 mg
Caffeine24 mg
Water648 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 51. The excerpt below is the record exactly as published.
CHOCOLATE BLANCMANGE. 1 oz. leaf gelatine. I i pint milk. 2 ozs. chocolate, grated. j 4 ozs. sugar
Cook this with the app: pantry check, scaling, and the assistant.