Pears in Jelly

Name: Pears in Jelly
Ingredients: 1 tin of pears; 1 £ pint of cream; 1 pint tablet of raspberry jelly; Vanilla essence

From The Samaritan cookery book, 1903

A very simple and attractive sweet.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4283Calories

17 gProtein

493 gCarbs

251 gFat

Full nutrition (33 nutrients)

Calories4283 kcal

Protein17 g

Carbohydrates493 g

Fiber12 g

Sugars326 g

Total Fat251 g

Saturated Fat143 g

Monounsaturated Fat52 g

Polyunsaturated Fat0.2 g

Cholesterol724 mg

Sodium351 mg

Potassium1365 mg

Calcium573 mg

Iron3.4 mg

Magnesium79 mg

Phosphorus542 mg

Zinc2.1 mg

Copper0.8 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C63 mg

Vitamin A1.7 mcg

Vitamin E1 mg

Vitamin K24 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.9 mg

Folate82 mcg

Choline74 mg

Caffeine0 mg

Water742 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 51. The excerpt below is the record exactly as published.

PEARS IN JELLY. i tin of pears. I £ pint of cream. 1 pint tablet of raspberry jelly. | Vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.