Wheaten Scones

Name: Wheaten Scones
Ingredients: £ lb. wheaten meal; | lb. flour; 1 tablespoonful of flour; 1 tablespoonful of butter; s teaspoonfuls of cream of tartar; 1 teaspoonful of carbonate of soda; milk

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

865Calories

26 gProtein

183 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories865 kcal

Protein26 g

Carbohydrates183 g

Fiber0 g

Sugars0 g

Total Fat14 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium1268 mg

Potassium724 mg

Calcium47 mg

Iron13 mg

Magnesium63 mg

Phosphorus256 mg

Zinc1.7 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1 mg

Niacin (B3)16 mg

Folate375 mcg

Choline0 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 54. The excerpt below is the record exactly as published.

WHEATEN SCONES. £ lb. wheaten meal. | lb. flour. 1 tablespoonful of flour. A little 1 tablespoonful of butter s teaspoonfuls of cream of tartar. 1 teaspoonful of carbonate of soda, milk

Cook this with the app: pantry check, scaling, and the assistant.