Lemon Snow
From The Samaritan cookery book, 1903
Pile it lightly in a glass dish and make it look as rocky as possible.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1183Calories
43 gProtein
227 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1183 kcal
Protein43 g
Carbohydrates227 g
Fiber0 g
Sugars227 g
Total Fat15 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium290 mg
Potassium216 mg
Calcium116 mg
Iron3.1 mg
Magnesium30 mg
Phosphorus308 mg
Zinc2 mg
Copper0.8 mg
Manganese0.1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.1 mg
Folate79 mcg
Choline452 mg
Caffeine0 mg
Water591 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 48. The excerpt below is the record exactly as published.
LEMON SNOW. i oz. Cox's gelatine. I 2 lemons. | lb. white sugar. I 1 pint of cold water. Whiles of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.