Favourite Cream

Name: Favourite Cream
Ingredients: 1 pint of thick cream; I £ oz. Cox’s gelatine; 4 ozs. sugar; [ i cup of milk

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2332Calories

54 gProtein

142 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories2332 kcal

Protein54 g

Carbohydrates142 g

Fiber0 g

Sugars125 g

Total Fat175 g

Saturated Fat100 g

Monounsaturated Fat36 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol512 mg

Sodium274 mg

Potassium829 mg

Calcium611 mg

Iron0.5 mg

Magnesium67 mg

Phosphorus530 mg

Zinc2.1 mg

Copper0.9 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.6 mg

Folate13 mcg

Choline60 mg

Caffeine0 mg

Water492 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 47. The excerpt below is the record exactly as published.

FAVOURITE CREAM. 1 pint of thick cream. I £ oz. Cox’s gelatine. 4 ozs. sugar. [ i cup of milk

Cook this with the app: pantry check, scaling, and the assistant.