Viesmwa Bread

Name: Viesmwa Bread
Ingredients: lbs. of flour; I easpoonful of salt; i oz. yeast; 3 gills of milk; 1 dessertspoonful of sugar; 3 ozs. of butter; 1 egg

From The Samaritan cookery book, 1903

E. P. W.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3719Calories

129 gProtein

734 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories3719 kcal

Protein129 g

Carbohydrates734 g

Fiber7.6 g

Sugars22 g

Total Fat101 g

Saturated Fat8.6 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol429 mg

Sodium2584 mg

Potassium2139 mg

Calcium672 mg

Iron53 mg

Magnesium308 mg

Phosphorus1645 mg

Zinc11 mg

Copper1.6 mg

Manganese7 mg

Vitamin D4.5 mcg

Vitamin C0.1 mg

Vitamin A197 mcg

Vitamin E0.7 mg

Vitamin K0.3 mcg

Vitamin B61.3 mg

Vitamin B122.4 mcg

Thiamin (B1)12 mg

Riboflavin (B2)5.9 mg

Niacin (B3)73 mg

Folate2138 mcg

Choline221 mg

Caffeine0 mg

Water466 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 53. The excerpt below is the record exactly as published.

VIESMWA BREAD. lbs. of flour. I \ teaspoonful of salt, i oz. yeast. 3 gills of milk. 1 dessertspoonful of sugar. | 3 ozs. of butter. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.