Afternoon Tea Scones

Name: Afternoon Tea Scones
Ingredients: $ lb. flour; I A pinch of salt; 3 ozs. butter; i teaspoonful of baking powder; i dessertspoonful of sugar; i egg; and a little milk

From The Samaritan cookery book, 1903

J. N. B.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 54. The excerpt below is the record exactly as published.

AFTERNOON TEA SCONES. $ lb. flour. I A pinch of salt. 3 ozs. butter. i teaspoonful of baking powder, i dessertspoonful of sugar. | i egg and a little milk

Cook this with the app: pantry check, scaling, and the assistant.